Created for the Hong Kong and Shanghai Hotel Group (HSH), this guide aims to support the leadership team of each HSH operation to move towards defined ambitions by sharing guidance, recommended best practice and case studies in responsible waste management. The main goal is to deliver the highest standard of luxury
in the most sustainable and cost-effective way.
Having worked with the Director for Corporate Sustainability for several years, I was given a lot of creative freedom to work on this project and it was fun to turn this otherwise dry subject into something dynamic to explore.
For the online version we created a one-pager to scroll through, including lots of animations and fun little effects.